Thursday, March 8, 2012

Bariloche hiking tour - day I

The evening before our hiking tour we made "Parilla" (Argentinian barbecue) for the first time. The beef filet was awesome! Even a little bit better than in Australia...

Jo at the beginning of our hiking tour next to the Lake Guitarrez.


The first day was quite warm and the last bit was steep and exhausting...

But finally we made it and arrived at Refugio Frey.

The view from our campspot

No comments:

Post a Comment